Guittard dark chocolate and as I was forwarned, the cake tasted exactly like the chocolate used. This month I had a slight cake disaster, and as I completed the challenge the day before the posting date, I had neither the time nor the inclination to make another cake.

Thursday, April 26, 2012. back? Because if you were born in the 80s you would have been served it at least once a month and so therefore becomes something like a national icon for New Zealand. I remember cringing at the smell and sight of the accompanied boiled cabbage and carrot, smothering it in mustard sauce and thinking if I could just have a piece of bread I could get through this. As an adult though, it tastes so god damn good. Tuesday, September 27, 2011.

Adventures in my world of cooking, baking and eating. Sometimes I have an exact recipe in mind when I make a meal plan. Or I am inspired by a smell, a picture, or even a comment from someone. You can make this in a slo.

By ange of all trades. Here is Jack and Gary, lil homies with their lil gnomies. Charming chap bow tie onesie. By ange of all trades.

Caciula crosetata din acril, moale si calduroasa. Poncho crosetat pentru copii, cu guler si snurulet. Lungime spate si fatza - 56 cm. Un accesoriu potrivit in orice imprejurare. Linkuri de întoarcere către această postare. Linkuri de întoarcere către această postare. Linkuri de întoarcere către această postare.

Làm Tàu Hủ Siêu Tốc Bằng Gelatine. Ai mà không thích ăn tàu hủ nhỉ? Mình chưa từng làm tàu hủ bằng thạch cao cũng không có ý định làm. Chợt nhớ có lần làm thạch sữa đông bằng gelatine nên bụng nghĩ sao không làm tàu hũ nhỉ? Nhanh, gọn, không cầu kỳ mà ngon. Công thức này khá biến tấu khi mình cho thêm bột trà xanh và ăn với nước đường đen kiểu Nhật. Nếu không làm thêo mình có thể bỏ bột trà xanh ra. Giờ thì là công thức nhé. 1 muỗng cà phê đường trắng.

Saturday, February 28, 2009. This is becoming a habit. I have made so many things for both TWD and CEIMB since I last posted. And Shrimp and Feta Bake. Thursday, February 12, 2009. This week one of my favorite people ever, Cathy of the Tortefesor. Cathy is wildly famous in the food blog world. Tuesday, February 10, 2009. I did not know .

En sevdiğim Surimi roll, çiğ balık hamileyken yenmiyor ama sushi ve roll için surimi ideal. Avokado, kuşkonmaz, havuç, zencefil veya zencefil eklenebilir içine. Öncelikle japon sirkesi ve biraz balık sosu ile pirinci pişiriyoruz. Sonra bambu bir roller ile deniz yosununa içine dilediğimiz malzeme ile sarıyoruz. Favorim surimi, salatalık ve avokado içi, yanında da zencefil turşusu,. Tabiki evyapımı wasabi, hardal ve soya ile servis edilebilir.

For the love of food! Saturday, November 11, 2017. While we were in Scotland this year we stopped in the small village of Aviemore for lunch at The Mountain Café. The Smoked Fish Chowder was so delicious, I actually bought their cookbook. If you would like a copy yourself, you can order it from The Book Depository.